What is the main function of SANI-AMANZI?
Firstly, to kill waterborne pathogens in the water which causes infectious diseases in humans. Secondly, to make the water clear through a flocculation process.
Why must the water stand for 30 minutes before it is filtered?
To ensure that the chemicals have enough time to kill the pathogens in the water.
Will water always become clear through flocculation with SANI-AMANZI?
How many liters of contaminated water can be treated with 1 SANI-AMANZI sachet?
What influences solids in water not to settle with SANI-AMANZI?
Does the clarity of water pose a health risk to people?
Is there a chemical taste in the water when using SANI-AMANZI?
Will SANI-AMANZI remove salt from sea water?